Monday, February 15, 2010

Beef Stroganoff

1lb lean ground beef
12 oz jar beef gravy
7 oz. can mushrooms, drained
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste

In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and return to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from heat and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve immediately over hot noodles.

Omit beef gravy for 1 (15. oz can of cream of mushroom soup. Do not drain mushroom. 

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