1 small package instant coconut cream pudding
3 (6 oz) pina colada yogurts
2-3 bananas, sliced
1 (20 oz.) can pineapple tidbits, drained
toasted coconut (optional)
In a large bowl, mix cool whip, dry pudding mix, and yogurts. Mix well to dissolve pudding mix. Refrigerate mixture or at least one hour. (this helps the pudding to fully dissolve) Mix in bananas and pineapple just before serving. Sprinkle top with toasted coconut if desired.