Tuesday, January 30, 2018

Chicken Noodle Soup



 












5 cups water
1 medium onion,
2 cloves garlic, pressed
1 cup carrots, diced
1/2 cup celery, diced
1 1/2 cups egg noodles
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
½ tsp. salt and pepper

In a large pot over medium heat; cook onion and celery until just tender, 5 minutes. Pour in chicken and water and stir in chicken, carrots, basil, oregano, salt and pepper. Cover and heat to boiling for 20 minutes. Add the noodles and simmer at a reduced heat for 15 minutes before serving.


1/2 pound cooked chicken breast, chopped