Chicken Noodle Soup

 

5 cups water

1 medium onion,

2 cloves garlic, pressed

1 cup carrots, diced

1/2 cup celery, diced

1 1/2 cups egg noodles

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

½ tsp. salt and pepper

In a large pot over medium heat; cook onion and celery until just tender, 5 minutes. Pour in chicken and water and stir in chicken, carrots, basil, oregano, salt and pepper. Cover and heat to boiling for 20 minutes. Add the noodles and simmer at a reduced heat for 15 minutes before serving.

1/2 pound cooked chicken breast, chopped