Tuesday, September 26, 2017

Vanilla Buttercream Frosting


·         1/2 cup butter, softened
·         4-1/2 cups confectioners' sugar
·         2  teaspoons vanilla extract
·         5 to 6 tablespoons 2% milk
In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: About 3 cups.

Change up the flavor. Prepare the recipe as directed making the following substitutions:
Almond:
Add 1/2 to 3/4 teaspoon almond extract instead of the vanilla.
Chocolate: Use 4 cups confectioners' sugar, 1/2 cup baking cocoa and 6-7 tablespoons milk.
Lemon: Use 5-6 tablespoons lemon juice instead of the milk and 1 teaspoon grated peel.
Orange: Use 5-6 tablespoons orange juice instead of the milk and add 1 teaspoon grated orange peel.
Peanut Butter: Use 1/2 cup peanut butter instead of the butter and use 6-8 tablespoons milk.
Peppermint: Use 1/2 to 3/4 teaspoon peppermint extract instead of the vanilla.