Three Bean Salad

 

 

 

 

 

 

 

 

 

 

 

1/2 small onion, minced

2 stalks celery, chopped

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (15 ounce) can cut green beans, drained and rinsed

1/2 cup vinegar

1/4 cup oil

1/4 cup sugar

1/2 teaspoon salt

1/2 teaspoon celery seed

1/4 teaspoon ground black pepper

 

Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Note: You can substitute the variety of beans with other types and still have a great bean salad.