½ cup packed brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) refrigerated biscuits
Grease or spray 12 regular-size muffin cups. In a bowl, combine melted butter and brown sugar, stir until well mixed. In another bowl, combine the sugar and cinnamon and mix well.
Separate dough into 20 biscuits; cut each in 6 pieces. Dip 6 biscuit pieces at a time in the butter mixture and then into the cinnamon and sugar bowl. Place 10 pieces in each muffin cup. Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
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