Monday, August 30, 2010

Stroganoff-Topped Potatoes

1 1/2 pounds extra- lean ground beef
2 meduim onions, sliced thin
2 cups sliced fresh mushrooms
1/2 tsp. minced garlic
2 tbsp. flour
1/2 tsp. paprika
1 10 3/4-oz. can low-fat cream of mushroom soup
1 cup nonfat sour cream
3 baking potatoes, baked and sliced

Spray large nonstick skillet with cooking spray. Add ground beef, onions, mushrooms, and garlic and cook over medium heat, stirring frequently, until beef is browned and crumbled. Drain well. Remove from heat. Add flour, paprika, and soup and mix well. Spray inside of slow cooker with cooking spray. Place beef mixture in slow cooker. Cover and cook on low heat for 6 hours or high heat for 3 hours. Just before serving, stir in sour cream and heat 10-15 minutes, stirring constantly. Serve beef mixture over sliced cooked potatoes.

Serves: 6
Calories Per Serving: 343