When Less Becomes More by Emily Ley
Depression Hates a Moving Target by Nita Sweeney
1-15.25 oz box of cake mix (pumpkin, yellow or spice)
1/2 cup sugar
1-15 oz can pumpkin (not pumpkin pie mix)
1/2 cup vegetable oil
1/4 cup water
4 eggs
3 tsp pumpkin pie spice
Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand.
Unfu*k Yourself by Gary John Bishop
New Erotica for Feminists by Caitlin Kunkel and Brooke Preston
Outer Order, Inner Calm by Gretchen Rubin
A Summer Amish Courtship by Emma Miller
The View from Alameda Island by Robyn Carr
The Girl with the Lower Back Tattoo by Amy Schumer
Next Level Basic: The Definitive Basic Bitch Handbook by Stassi Schroeder
I've been doing my blog for 11 yrs. I've decided to take a back seat this year and do minimal posts. I've considered giving it up many times over the years and this seems to be the year to test that out. I'm tired and haven't been feeling inspired to create posts. Thank you to all my visitors.
I made 20 ME pocket cards.
My other posts about my Mary Engelbreit pocket cards are ME Pocket Cards: Part 1 and ME Cards Pocket: Part 2 and ME Pocket Cards: Part 3 and ME Pocket Cards: Part 4