1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
Prepare and bake white cake mix according to package
directions. Remove cake from oven. While still hot, using a utility fork, poke
holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk
together. Pour over the top of the still hot cake. Let cake cool completely
then frost with the whipped topping and top with the flaked coconut. Keep cake
refrigerated.
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