1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract
In a large bowl, combine dry ingredients. In another bowl,
mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry
ingredients just until moistened. Fill greased or paper-lined muffin cups half
full.
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