1 cup regular rice
1⁄4
cup sugar
3
cups milk
1
cup cream
1⁄8
teaspoon salt
1
teaspoon vanilla extract
Mix
the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and
add the whole piece of vanilla bean. Place over medium heat and bring to a
boil, stirring often. Reduce
heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture
becomes thick. Stir often. Stir vanilla extract into pudding. Serve warm with
cinnamon and sugar or fruit compote, or both.
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