Tuesday, May 7, 2019

German Rice Pudding


















1 cup regular rice
14 cup sugar
3 cups milk
1 cup cream
18 teaspoon salt
1 teaspoon vanilla extract

Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often. Stir vanilla extract into pudding. Serve warm with cinnamon and sugar or fruit compote, or both.

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