Tuesday, November 6, 2018

Italian Pasta Salad


8 oz. (1/2 lb) rotini or other pasta, cooked

1 cup chopped green pepper
1 cup cherry tomatoes, halved
1/2 cup chopped red onion
½ cup diced olives
1/4 cup Feta cheese
1 cup Italian dressing, any variety

Cook the pasta according to directions. Rinse with cold water, drain well and add to a large bowl. Add the vegetables, toss with the dressing and sprinkle the Feta cheese on top before serving.