8 oz. (1/2 lb) rotini or other pasta, cooked
1 cup chopped green pepper
1 cup cherry tomatoes, halved
1/2 cup chopped red onion
½ cup diced olives
1 cup cherry tomatoes, halved
1/2 cup chopped red onion
½ cup diced olives
1/4
cup Feta cheese
1 cup Italian dressing, any variety
Cook the pasta according to directions. Rinse with cold water, drain well and add to a large bowl. Add the vegetables, toss with the dressing and sprinkle the Feta cheese on top before serving.
1 cup Italian dressing, any variety
Cook the pasta according to directions. Rinse with cold water, drain well and add to a large bowl. Add the vegetables, toss with the dressing and sprinkle the Feta cheese on top before serving.
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