4 Dinner Rolls
8 oz. thin sliced roast beef
½ cup sautéed onions, green peppers, mushrooms
4 slices of American cheese
Preheat oven to 350. Split dinner rolls and place
cut side up on ungreased baking sheet. Divide roast beef and vegetables evenly
onto dinner rolls, and top with cheese. Place sandwiches into preheated oven
and heat 5-7 minutes, until cheese melts.
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