Graham Cracker Crust

1 1/2 cups finely ground graham cracker crumbs
3 Tbsp. white sugar
6 tablespoons butter, melted

Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 350 degrees F for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.