Tuesday, January 10, 2012

Bruschetta Chicken Bake













1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) stuffing mix for chicken
½ cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese

Heat oven to 400ºF. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. Top with stuffing. Bake 30 min. or until chicken is done.