Monday, December 12, 2011

Chicken Poppyseed Casserole

3 cups of cooked shredded chicken 1 can of cream of chicken soup
1 cup of sour cream
1/2 can of water
1 and 1/2 tubes of butter flavored crackers crushed
1 heaping tablespoon of poppy seeds
1 stick of butter

Heat in a saucepan the chicken soup, sour cream, and water. Mix chicken and creamy mixture together and pour in a casserole dish. Mix crumbled crackers and poppy seeds together. Place on top of the chicken mixture. Take butter and cut into pats and place all over the top of the crumb mixture. Place in a 350 degree preheated oven for about 45 minutes.