3 quarts popped popcorn
1 cup sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup peanut butter
1 teaspoon vanilla extract
Cook sugar, honey, and corn syrup to a rolling boil. Remove from heat and add peanut butter and vanilla. Pour over popcorn, stirring to coat. Spread on greased aluminum foil to cool. Break into bite-size pieces. Makes 5 quarts.
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