2 tablespoons vegetable oil
1
cup uncooked white rice
1
onion, chopped
1/2
green bell pepper, chopped
2
cups water
1
(10 ounce) can diced tomatoes and green chiles
2
teaspoons chili powder, or to taste
1
teaspoon salt
Heat oil in a deep skillet over
medium heat. Sauté rice, onion, and bell pepper until rice is browned and
onions are tender. Stir in water and tomatoes. Season with chili powder and
salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is
absorbed.
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