Tuesday, January 1, 2019

Sunny Summer Salad


2 pears, sliced
1 cup strawberries
2 oranges, peels left on
2 kiwi fruits, peeled and sliced
colorful greens such as radicchio, and butter lettuce
1/4 cup toasted coconut

Dressing:
1 1/2 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons honey

Cut orange slices into wedges. On 4 salad plates, arrange greens and all fruits into a design. Top with coconut. Serve the honey dressing on the side. Dressing: Mix well. Garnish with fresh mint.