Tuesday, October 9, 2018

Caesar Chicken Pasta Salad

















1 pound chicken
½ pound spiral pasta
1 romaine heart, chopped
½ pint cherry or grape tomatoes
1/3 cup Caesar dressing
A sprinkle of Parmesan cheese on top

Bake chicken breasts as directed on package on a cookie sheet. While the chicken is baking, chop the romaine heart and halve the tomatoes. Cook pasta until al dente, as directed on package. Drain and rinse pasta with cold water. Dice the cooked chicken and put this in a bowl. Toss in pasta, tomatoes, lettuce, and the dressing. Mix until all the ingredients are incorporated. Serve with a little sprinkle of Parmesan cheese.