Honey Gingerbread Bundt Cake

3 eggs

1 cup honey

1 cup sugar

2 tsp. baking soda (mix into coffee)

1 cup warm coffee

1 stick butter (room temperature)

2 tsp. baking powder

2 ¾ cups flour

2 tsp. vanilla extract

1 tsp. ground ginger

1 tsp. ground cinnamon

 

1.      In a large bowl, using an electric mixer, beat sugar, butter, vanilla extract and honey until light and fluffy.

2.      Add the eggs and keep beating for another 3 mins.

3.      Pour warm coffee in a large (!) cup and add baking soda, let it bubble.

4.      In a large bowl, mix together the flour and gingerbread spice mix.

5.      With the mixer on low speed, add the coffee, alternating with the flour mixture.

6.      Pour into a small (8 inch) greased bundt pan and bake at 325 degrees for 1 hour, or until tooth pick inserted comes out clean.