Monday, February 27, 2012

Sour Cream Coffee Cake
















Topping:

1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons cinnamon
1/2 cup chopped walnuts or pecans or oatmeal


Cake:

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt


Combine topping ingredients, set aside. For cake, cream butter and sugar in mixing bowl. Add eggs, sour cream and vanilla and mix well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture. Beat until combined. Pour half of the batter in a greased 9 x 13 x 2 baking pan. Sprinkle with half of the topping. Add remaining batter, and then topping. Bake at 325° for 40 minutes, or until cake tests done.

Addition: sandwiched a can of peach pie filling in between the layers.