1 pound ground pork
1
head cabbage thinly sliced
½
onion medium, thinly sliced
1
tablespoon sesame oil
¼
cup soy sauce
1
clove garlic minced
1
teaspoon ground ginger
2
tablespoons chicken broth
Salt
and pepper to taste
2
stalks of green onion
Brown
ground pork in a large pan over medium heat. Ensure cabbage and onion is thinly
sliced into long strands. Add sesame oil and onion to pan with browned ground
pork. Mix together and continue cooking over medium heat. Mix soy sauce,
garlic, and ground ginger together in a small bowl. Once onions have browned,
add the sauce mixture to the pan. Immediately add the cabbage mixture to the
pan and toss to coat the vegetable and evenly distribute ingredients. Add
chicken broth to the pan and mix. Continue cooking over medium heat for three
minutes, stirring frequently. Garnish with salt, pepper, and green onion.
Serving:
6 Calories: 268
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