My Purge Pile:
Friday, May 31, 2019
Clutter Busting Challenge May 2019
My Purge Pile:
Wednesday, May 29, 2019
May 2019 Reading List
Rock Art handbook by Samantha Sarles
Rock Art Critters by Denise Scicluna
The Art of Stone Painting by F. Sehnaz Bac
Tuesday, May 21, 2019
Creamy Lemon Pie
2 pkg. (3.4 oz. each) vanilla flavor instant pudding
1-3/4 cups cold milk
6 oz. (1/2 of 12-oz. can) frozen
lemonade concentrate, thawed
1 tub (8 oz.) whipped topping,
thawed
1 ready-to-use graham cracker crumb
crust (6 oz.)
Beat pudding mixes and milk in large
bowl with whisk 2 min. Add lemonade concentrate; beat 1 min. or until blended.
(Mixture will be thick.) Gently stir in whipped topping. Spoon into crust. Refrigerate
4 hours or until set.
Tuesday, May 7, 2019
German Rice Pudding
1 cup regular rice
1⁄4
cup sugar
3
cups milk
1
cup cream
1⁄8
teaspoon salt
1
teaspoon vanilla extract
Mix
the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and
add the whole piece of vanilla bean. Place over medium heat and bring to a
boil, stirring often. Reduce
heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture
becomes thick. Stir often. Stir vanilla extract into pudding. Serve warm with
cinnamon and sugar or fruit compote, or both.
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