This week from our garden we have zucchini, broccoli, and lettuce. I am also using the pizza dough to make the bread sticks and dumplings. We mostly eat leftovers for lunch and the breads that I am making are for breakfast.
Our menu this week:
Monday:
Leftovers
Tuesday:
Homemade Sausage & Mushroom Pizza
Lemon Bread
Wednesday:
Crockpot Lasagna, Salad, and Bread Sticks
Thursday:
Zucchini "Crab" Cakes, Zucchini Parmesan, and Broccoli
Friday:
Chicken & Zucchini Pasta
Zucchini Cheddar Bread
Hawaiian Oatmeal Bread
Saturday:
Italian Breaded Pork Lion Chops, Baked Potatoes, and Corn
Sunday:
Slow Cooker Chicken & Dumplings, Mashed Potatoes, and Broccoli,
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
Our menu this week:
Monday:
Leftovers
Tuesday:
Homemade Sausage & Mushroom Pizza
Lemon Bread
Wednesday:
Crockpot Lasagna, Salad, and Bread Sticks
Thursday:
Zucchini "Crab" Cakes, Zucchini Parmesan, and Broccoli
Friday:
Chicken & Zucchini Pasta
Zucchini Cheddar Bread
Hawaiian Oatmeal Bread
Saturday:
Italian Breaded Pork Lion Chops, Baked Potatoes, and Corn
Sunday:
Slow Cooker Chicken & Dumplings, Mashed Potatoes, and Broccoli,
So, what's on your menu this week?
Visit I'm an Organizing Junkie to see more menu ideas.
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